For Special Grill Cuts Cooked in Woodfired-Oven – the Grill Room Restaurant Limassol should be your first choice. I can’t speak highly enough about this restaurant! August is very humid and hot month in Cyprus, but out by the terrace of the Grill Room in the evenings, it is pleasant and inviting.

Special Grill Cuts Cooked in Woodfired-Oven

Besides the Special Grill Cuts Cooked in Woodfired-Oven, the restaurant serves fish, shellfish, and poultry –all grilled to perfection. Quality, service and ambience come together to fulfil every guest’s desire. Let assured that each meal is flavoured with that distinctive sizzle and aroma scarcely found elsewhere.

Special Grill Cuts Cooked in Woodfired-Oven

A restaurant’s atmosphere sets the stage, and at the Grill Room Restaurant Limassol, it reaches perfection. Dining under the starry night sky, with the right lighting and soft music, with space between tables, exquisite tastes and great service, what more is there to ask!

Special Grill Cuts Cooked in Woodfired-Oven

On the night we were here we started off with a glass of sparkling wine and enjoyed the amuse bouche sent from the Chef.

Special Grill Cuts Cooked in Woodfired-Oven

Special Grill Cuts Cooked in Woodfired-Oven

Starters

Special Grill Cuts Cooked in Woodfired-Oven

We had the ‘Burrata’ Mozzarella to accompany our refreshing Herb Salad. I loved the soft stringy curd and the cream coming out of the tasty cheese.

Special Grill Cuts Cooked in Woodfired-Oven

A huge thanks to the restaurant’s supervisor -Kritona, and his team. Alicia is the sommelier you can trust for the perfect wine pairing.  Once again, we enjoyed top-notch service.

Special Grill Cuts Cooked in Woodfired-Oven

Special Grill Cuts Cooked in Woodfired-Oven

The team made up of Marios the head waiter, Anca, Irina, Franklin and Demetris, all of them equally as friendly and chatty at the same time as remaining professional. Waiters completely unobtrusive, but always there when needed.

Special Grill Cuts Cooked in Woodfired-Oven

Our third appetizer that definitely can’t be missed, the Angus beef Carpaccio.
Zesty in taste with a heavenly aroma!

Special Grill Cuts Cooked in Woodfired-Oven

Main Course

Special Grill Cuts Cooked in Woodfired-Oven

Special Grill Cuts Cooked in Woodfired-Oven

Special Grill Cuts Cooked in Woodfired-Oven

I opted for the Rib-eye Fillet and had it medium rare. It was cooked to perfection and found it sinfully tender. My friend’s choice was the Australian Beef Fillet which I also had a bite or two. Unfortunately, she was unaware that it would be more fat than flesh, but I have to admit this fat made the juiciest and richest steak ever! Both dishes were sided by Baked Potatoes.

Special Grill Cuts Cooked in Woodfired-Oven

Special Grill Cuts Cooked in Woodfired-Oven

Dessert

Dessert lovers are going crazy over melting chocolate ball dish. It was my friend’s choice and with every bite, she could not help making sounds of satisfaction, not to mention the nice presentation of the melting chocolate ball dish!

Special Grill Cuts Cooked in Woodfired-Oven

Main course pairing wine: A local fruity Rosé Wine with aromas of cherry and strawberry. Dessert wine: A Greek high-quality wine, perfectly chilled with a lively aroma and a sweet lusty finish.

Special Grill Cuts Cooked in Woodfired-Oven

Verdict

The Grill Room Limassol delivers the utmost care of every detail and the menu will delight you. It is one of those restaurants where you can rest assured that everything will be good. Dining here was once again a wonderful experience. The quality of the food, setting and staff gave a real high-end experience.

Disclaimer: I was a guest at the Grill Room Restaurant Limassol during this visit, but the opinions expressed in this article are, as always my own.

 

Have you ever tried the cuisine of this Restaurant? What was your experience like?

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